vegetarian restaurants​ 40 28

Wiki Article

Singapore’s vegetarian restaurants cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

If you love Indian food, try Komala Vilas for dosai and thali sets, or Gokul Vegetarian for North and South Indian specialities.

For Chinese vegetarian fare, check out LingZhi Vegetarian for modern creations, Lotus Vegetarian for buffets, or Eight Treasures near Chinatown for classic zi char dishes.

Modern plant-based eateries have grown rapidly—Afterglow (Keong Saik Road), HRVST Café (OUE Downtown), and The Kind Bowl (Killiney Road) serve up vegan burgers, grain bowls, and hearty salads.

Buddhist vegetarian restaurants are vegetarian restaurants​ 40 28 common in heartland areas—these usually feature economic rice with a wide range of vegetable and tofu sides.

Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.

It’s easy to discover new spots via food delivery apps or online listings—most places also offer takeaway or islandwide delivery.

Overall, whether you’re vegetarian, vegan, or just want to eat more plant-based meals, Singapore has plenty of delicious options.